cold antipasti
roasted & fried artichokeblack olive, ricotta |
$9.00 |
big eye tuna bruschettabasil aioli, garlic toast |
$11.00 |
lobster capresebuffalo mozzarella, basil |
$17.00 |
imported burratatomato olive tapenade |
$15.00 |
600-day prosciutto |
$13.00 |
peppered beef carpacciopine nuts, pecorino |
$15.00 |
west loop salumi
plate of four 24
finocchiona |
$12.00 |
capicola |
$12.00 |
'nduja |
$12.00 |
vermont pepperoni |
$8.00 |
cicchetti
small bites
provolone-stuffed peppers |
$5.00 |
fried olivesfresh mozzarella, sausage |
$6.00 |
fried burrataspicy tapenade |
$6.00 |
chicken liver crostinisage, balsamic |
$5.00 |
warm bread
fresh homemade ricotta, semolina toast |
$8.00 |
truffled garlic bread, circa 1963 |
$7.00 |
wood-oven pizzettes
charred pepperonispicy tomato |
$8.00 |
cremini mushroomstruffle & fontina fonduta |
$8.00 |
salads
shredded brussels sproutsavocado |
$11.00 |
vegetable chopped salad |
$12.00 |
tuscan kalepecorino, lemon |
$12.00 |
rpm caesar wedgewhite anchovy |
$13.00 |
giuiliana's italian salad |
$11.00 |
hot antipasti
prime beef meatballs |
$10.00 |
zucchini frittiherb dip |
$10.00 |
gnocco frittoprosciutto, shaved truffle |
$16.00 |
wood-roasted octopuschickpeas, celery |
$16.00 |
traditional aranchiniprosciutto, mozzarella |
$11.00 |
fritoo mistosoft shell crab, asparagus |
$17.00 |
imported cheeses
plate of four 18
fontina valdostana |
$8.00 |
brunet |
$8.00 |
taleggio d.o.p |
$8.00 |
blue di bufala |
$8.00 |
housemade pasta
mama depandi's bucatinipomodoro, basil |
$11.00 |
carbonaraspaghetti, pancetta, egg yolk |
$14.00 |
prosciutto tortelloniricotta, parmesan brodo |
$15.00 |
spicy king crabsquid ink spaghetti |
$17.00 |
risotto primaveraspring vegetables, basil pesto |
$15.00 |
porcini tagliatelleRoasted garlic oil, Italian parsley |
$18.00 |
pappardelle bolognesepecorino, rosemary |
$14.00 |
sweet pea agnolottipea shoots, parmesan |
$14.00 |
maine lobster raviolispinach pasta, lemon |
$16.00 |
potato gnocchiwild boar sausage, rainbow chard |
$15.00 |
handmade cavetellipork & beef ragu |
$15.00 |
goat cheese ravioliramp pesto |
$14.00 |
italian classics
spaghetti & meatball |
$17.00 |
eggplant parmesan |
$18.00 |
chicken parmesan |
$26.00 |
side dishes
sauteed broccolini |
$8.00 |
garlic-whipped potatoes |
$8.00 |
grilled asparagus |
$10.00 |
roasted artichokespancetta |
$10.00 |
peas & mushrooms |
$10.00 |
slow cooked
chicken caciatoretomatoes, peppers, capers |
$24.00 |
pork arrostirosemary potatoes, roasting jus |
$25.00 |
steaks & chops
38 oz. prime dry-aged bistecca fiorentinatuscany's famous sliced porterhouse steak serves two to four |
$135.00 |
8 oz. all natural filet mignon |
$37.00 |
20 oz. painted hills bone-in ribeye |
$48.00 |
14 oz. milk-fed veal chop |
$39.00 |
fish & crustaceans
whole grilled branzinomediterranean sea bass, calabrian oregano, capers served for two |
$58.00 |
atlantic swordfishred pepper tapenade |
$28.00 |
alaskan halibutmeyer lemon |
$32.00 |
grilled giant prawnsolive oil, fresh herbs |
$29.00 |
faroe island salmonpistachio pesto |
$28.00 |